Dried Hand Crushed Methi

Dehydrated methi leaves are known for their unique taste, which is slightly bitter and earthy, with a hint of sweetness. They are commonly used in Indian cuisine to add flavor to curries, stews, and rice dishes. They can also be used as a seasoning for roasted vegetables, meat dishes, and salads.

Ingredients

Methi

Storage Information

Store in cool dry place

Shelf Life

Use within 3 months from the date of manufacturing.